Lily's Kitchen Venison & Wild Boar Terrine

A grain free, complete, hypoallergenic recipe made with freshly prepared venison and wild boar.

We've also included lots of veg and fruit - potato, butternut squash, carrots, green beans and apples - together with our unique blend of botanical herbs, including dandelion and burdock root.

Hemp oil, renowned for its health benefits and rich source of essential fatty acids, has also been added.

Ingredients

60% Freshly Prepared: Venison (30%); Wild Boar (30%); Potatoes (4%)

Butternut Squash (1%), Carrots, Green Beans, Apples, Vitamins & Minerals, Hemp Oil (Source of Omega 3 & 6)

Herbs & botanicals: Golden Rod, Nettle, Aniseed, Celery Seed, Rosehips, Marigold Petals, Cleavers, Seaweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root.

Analytical constituents:

Crude Protein 10%
Crude Fat 6.8%
Crude Ash 2%
Crude Fibres 0.5%
Moisture 78%